Seafood
Pad Chaa Talay
£16.25
Stir fried king prawn, mussels & calamari in our fresh chilli paste, garlic, green beans, onions, red peppers & basil leaves.
Garlic Seafood
£16.25
Stir fried king prawn, mussels & calamari with onions, garlic & spring onions.
Pad Talay
£16.25
Stir fried king prawn, mussels & calamari in our chef's special Thai chilli oil, Thai herbs, onions & basil leaves.
Pad Prik Geang Talay
£16.25
Stir fried king prawn, mussels & calamari in red curry paste, coconut milk, Thai herbs, peppercorn, bamboo & basil leaves.
Talay Pad Pong Ga Ree
£16.25
Stir fried king prawn, mussels & calamari with egg, curry powder and mixed vegetables.
Goong Pad Nam Prik Pao
£12.65
Stir fried king prawns with Thai chilli oil and mixed vegetables.
Goong Kao Pod
£12.65
Stir fried king prawns with young baby corn and mixed vegetables.
Side Dishes
Steamed Thai Jasmine Rice
£3.75
Egg Fried Rice
£4.20
Coconut Rice with Sesame Topping
£4.45
Sticky Rice
£4.20
(Steamed Thai glutinous rice)
Chips
£4.20
Special Fried Rice
£10.95
Delicious egg fried rice with king prawn & mixed vegetables in soya sauce.
Kao Pad Supparot
£10.50
Fried rice with egg, choice of meat, mixed vegetables & pineapple.
Drunken Fried Rice
£10.50
Fried rice with egg, choice of meat, mixed vegetables, fresh chilli & basil leaves.
Kao Pad Prik Pao
£10.50
Fried rice with egg, choice of meat, mixed vegetables and Thaichilli oil paste.
Noodle Dishes
Pad Thai
£10.50
Stir fried rice noodles with your choice of meat, egg, bean sprouts, carrots, spring onions, ground peanuts in chef's special sauce.
Pad See-Ew
£10.50
Stir fried rice noodles with your choice of meat, egg, soya sauce, mixed vegetables.
Drunken Noodles
£10.50
Stir fried rice noodle with your choice of meat, egg, garlic, fresh chilli, basil leaves & mixed vegetables.
Singapore Noodles
£10.50
Stir fried rice vermicelli noodle with your choice of meat, egg, curry powder & mixed vegetables.
Pad Woon Sen
£10.50
Stir fried glass noodle with your choice of meat, egg, spring onions, carrots, onion & celery.
Pad Sen Mee
£5.95
Stir fried egg noodles with egg, bean sprouts, carrots & spring onion.
Chef's Recommendations
Tamarind Duck
£14.95
Deep fried roast duck breast on steamed vegetables topped with chef's special tamarind sauce & crispy shallots.
Seau Rong Hai (Weeping Tiger)
£15.95
Marinated sirloin steak grilled as you like served with our chef's special sauce.
Chicken Lemon
£13.50
Deep fried batter chicken breast topped with chef's special lemon sauce.
Giant Tiger Prawn Black Pepper
£16.95
Giant tiger prawns with fresh chilli & spring onions with Black pepper sauce.
Chu Chee Giant Tiger Prawn
£16.95
Giant tiger prawns topped with aromatic red curry sauce.
Giant Tiger Prawn Sam Rod
£16.95
Giant tiger prawns topped with chef's special three flavoured sauce.
Giant Tiger Prawn Tamarind
£16.95
Giant tiger prawns topped with chef's special tamarind sauce and crispy shallots.
Fish Curry Lover
£15.50
Deep fried crispy red tilapia top with green curry sauce.
Duck Brandy
£14.95
Deep fried battered duck with onions, pepper in brandy sauce topped with cashew nuts.
Starters
Spicy Thai Prawn Crackers
£3.95
Sala Thai Platter
£17.15
A combination of our favourite starters served with a mixture dip Chicken satay, prawn spring roll, prawn on toast, thai fish cakes, vegetables spring roll (Minimum 2 people)
Satay Gai (Chicken Satay)
£7.15
Chargrilled strips of marinated chicken on a bamboo skewer served with peanut sauce.
Tod Mun Pla (Thai Fish Cakes)
£6.15
Deep fried fish blended in red curry paste served with sweet chilli sauce topped ground peanut.
Goong Hom Pah (Paper Prawn)
£6.95
Deep fried king prawns hand rolled in pastry served with sweet chilli sauce.
Goong Chup Pang Tod (Tempura Prawn)
£7.15
Crispy marinated king prawn in breadcrumbs served with sweet chilli sauce.
Kanom Pang Na Goong (Prawn on toast)
£6.95
Deep fried minced prawns & chicken on toast served with sweet chilli sauce.
Pork Spare Ribs
£7.75
Deep fried spare ribs marinated with BBQ sauce topped with sesame seed.
Chicken Spring Rolls
£8.50
Deep fried hand rolled with minced chicken served with sweet chilli sauce.
Thai Dumplings (Dim Sum)
£6.95
Steamed dumplings with pork served with sweet soy sauce.
Pla Muek Tod (Crispy Squid)
£8.95
Deep fried squid in batter cooked with salt pepper & spring onions.
Pu Nim Tod Kra Tiam (Soft Shell Crab)
£9.50
Deep fried crispy soft-shell crab topped with garlic sauce & chef's spicy sauce.
Goong Pao (Grilled Giant Tiger Prawn)
£15.50
Chargrilled giant tiger prawns with Thai herbs & special chef's chilli sauce.
Goong Nung (Steamed Giant Tiger Prawn)
£15.50
Steamed giant tiger prawns with Thai herbs & special chef's chilli sauce
Ped Ron (Thai Aromatic Crispy Duck)
£22.45
Crispy duck served with steamed pancake, cucumber, spring onion & Thai style hoi sin sauce. (Minimum 2 people)
Chicken Gyoza
£7.75
The typical Japanese grilled dumplings filled with chicken and vegetables served with sweet soy sauce.
Steamed Mussel
£9.95
Steamed mussels with Thai herbs & special chef's chilli sauce.
Vegetarian Starter
Vegetables Spring Rolls
£6.45
Deep fried vegetables spring rolls served with sweet chilli sauce.
Tod Man Kao Pod (Sweet Corn Cakes)
£6.45
Deep fried sweet corn blended in red curry paste served with sweet chilli sauce.
Pak Tod (Tempura Vegetables)
£6.45
Deep fried mixed vegetables in batter served with sweet chilli sauce.
Satay Pak
£6.45
Barbequed mix vegetables satay served on wooden skewers with peanut sauce.
Soups
Tom Yum
£6.95
A traditional hot & sour soup with lemon grass, galangal, kaffir lime leaves, mushroom & herbs.
Tom Kha
£6.95
A spicy & sour soup with coconut milk, lemon grass, galangal, kaffir lime leaves, mushroom & herbs.
Glass Noodle Soup
£6.95
A clear soup with glass noodle, chicken, carrots, fungus mushroom topped with spring onions.
Thai Salads
Som Tum (Papaya Salad)
£9.95
Traditionally a spicy salad of shredded green papaya, fresh chilli, garlic, fine beans, cherry tomato, carrots & peanut.
Laab Gai (Chicken salad)
£10.95
Minced chicken salad in chef's spicy sauce, shallots, spring onion, Thai herbs & fresh mint.
Yum Neua (Beef salad)
£11.95
Slices grilled beef in chef's spicy sauce, cherry tomato, cucumber, red onion, spring onions & fresh mint.
Plah Goong (King Prawn Salad)
£14.95
Grilled king prawns with chef's spicy sauce, chilli paste, red onions, lemongrass, carrots & fresh mint.
Yum Talay (Seafood salad)
£14.95
Mixed seafood salad with glass noodle in chef's spicy sauce, lemongrass, cherry tomato, celery & fresh mint.
Vegetables Sides
Mixed Vegetables in Soya Sauce
£7.75
Steamed Edamame Beans
£4.95
Broccoli in Soya Sauce
£7.50
Beansprouts
£5.95
Stir fried beansprouts with celery, red pepper, carrot & spring onions in soya sauce.
Aubergine
£8.75
Sir fried aubergine with garlic, fresh chilli & basil leaves.
Thai Curries
Green Curry
£11.00
The famous Thai green curry with bamboo shoots, peppers, courgette, fine beans in coconut milk.
Red Curry
£11.00
Thai red curry with bamboo shoots, peppers, courgette, fine beans in coconut milk.
Panang Curry
£11.00
A rich & thick panang curry with peppers, fine beans & kaffir lime leaves in coconut milk.
Massaman Curry
£11.00
A typical curry from Southern Thailand cooked in coconut milk with potatoes, onions, carrots, peanuts & crispy shallot.
Yellow Curry
£11.00
A yellow curry paste cooked in coconut milk with potatoes, carrots & onions.
Roasted Duck Curry
£14.95
Red curry in coconut milk with duck slices, cherry tomatoes, pineapples, peppers & lychees.
Jungle Curry
£11.50
Very spicy curry no coconut milk with mixed vegetables, fresh peppercorn, holy basil & Thai herbs.
Stir Fried Dishes
Pad Gra Prao
£11.50
Choice of meat stir fried in our fresh chilli, garlic, fine beans, onions, bamboo, red peppers & basil leaves.
Pad Priew Waan (Sweet & Sour)
£11.50
Choice of meat stir fried in our chef's special sweet & sour sauce with cucumber, pineapple, spring onion, carrots, cherry tomatoes & onions.
Pad Khing
£11.50
Choice of meat stir fried fresh ginger, black fungus, baby corn, onions, peppers, & spring onions.
Pad Kra Tiam
£11.50
Choice of meat stir fried garlic, peppers, carrot, onions & spring onions.
Pad Prik Khing
£11.50
Choice of meat stir fried in red curry paste with green bean, onions, & peppers.
Pad Med Mamuang
£11.50
Choice of meat stir fried in our chef's special sauce with cashew nuts, peppers, spring onions, onions, pineapple, carrots & mushroom.
Pad Prik Thai Dum
£11.50
Choice of meat stir fried with black pepper in Thai style, peppers, onions, spring onions.
Pad Nam Mun Hoi
£11.50
Choice of meat stir fried with oyster sauce & mixed vegetables.
Fish Dishes
Pla Rad Prik
£15.50
Deep fried crispy red tilapia topped with garlic, chilli, onions, peppers & basil leaves.
Pla Priew Waan (Sweet & Sour)
£15.50
Deep fried crispy red tilapia in our chef's special sweet & sour sauce with cucumber, pineapple, spring onion, carrots, cherry tomatoes & onions.
Pla Chu Chee
£15.50
Deep fried crispy red tilapia cooked in panang curry sauce, garnished with kaffir lime leaves & herbs.
Pla Sam Rod
£15.50
Deep fried crispy red tilapia topped with chef's special three flavoured sauce.
Pla Kra Tiam
£15.50
Deep fried crispy red tilapia fish fillet topped with garlic sauce.
Pla Nung See-Ew
£17.50
Steamed sea bass served with ginger, spring onions in soya sauce.
Pla Nung Ma-Now
£17.50
Steamed sea bass with lemon sauce, chilli & garlic.
Duck Dishes
Ped Pad Khing
£12.35
Thinly sliced duck stir-fried with ginger, mushrooms & spring onions.
Drunken Duck
£12.35
Stir fried roasted duck with fresh chillies & Thai herbs.
Set Menu
Set Menu A
£23.25
Chicken Satay or Veggie Spring Rolls, Green Chicken Curry OR Chicken Cashew Nut, Jasmine Rice, Thai Spicy Prawn Crackers (For One Person)
Set Menu B
£49.50
Sala Thai Platter x 2, Red Chicken Curry, Prawns with Baby Corn, Phad Thai Chicken, Thai Jasmine Rice, Thai Spicy Prawn Crackers (For 2 Persons)
Set Menu C
£56.50
Sala Thai Platter x 2, Beef Massaman Curry, Chicken with Cashew Nuts, Prawn Pad Thai, Thai Jasmine Rice, Thai Spicy Prawn Crackers (For 2 Persons)